| Type | |
|---|---|
| Region | |
| Aging | Herbs and aromatic plants cold macerated in white wine and aging in French oak for 14 months |
| ML | |
| Producer |
Vermouth
Vermouth Lacuesta Limited Edition
The Vermouth of Martínez Lacuesta Limited Edition is made in an artisan way. It is a drink that starts from white wine, in which various herbs and aromatic plants are macerated in American oak until obtaining its characteristic flavour.
Once this artisan process is finished, the Limited Edition of Martínez Lacuesta is aged in 6 new French barrels for 14 months. The result is an aromatic complexity and Iodised mahogany colour.
On the nose it presents notes of chocolate, raisins and cherry liquor. It has a Rioja character with menthol and barrel aromas and on the palate it is silky, sweet and very balanced.
It has a long and elegant finish.
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About theProducer
Traditional style winery, located in the historic center of Haro, where the Martínez Lacuesta family and their vermouth have been for eight decades, since 1937. Lacuesta vermouth has two features that make it unique – “La Conzia”; its own formula that incorporates plants and herbs aromatic of very diverse origin, and secondly its aging process in French oak barrels.
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