| Type | |
|---|---|
| Grapes | |
| Region | |
| Aging | |
| ML | |
| Producer |
White Wines
Verdoncho 2023
This wine undergoes a 90-day skin contact maceration, contributing to its depth and complexity. The grapes are hand-harvested, de-stemmed, and fermented with indigenous yeasts. After fermentation, the wine continues skin contact for an additional 90 days before being manually pressed, lightly filtered, and bottled.
A pale amber hue and an aromatic profile of bruised apple, ripe peach, pear, dried flowers, and a hint of hazelnut shell. On the palate, it’s elegantly structured with vibrant acidity, balanced by a subtle complexity. The wine showcases a smooth texture and a refreshing finish with a lingering touch of salinity, making it a unique and intriguing expression of its terroir.
Learn more
About theProducer
The #garagewine project began in 2015, in the town Toledo of Quintanar de la Orden, by the cousins Jesús Toledo and Julián Ajenjo, both with a history closely connected to viticulture and committed to rescuing native, local and minority varieties by producing micro-cuvees.
“Vineyard in glass, in a traditional way, with vineyards older than 50 years. All the vines on our plots are not irrigated even at times of greatest water stress. The wines are made in a totally traditional way. The only objective is to make simple wines that are capable of transmitting and moving, this is a task reserved for those of us who feel the land on our skin and interpret it with respect and emotional intelligence.”
– Jesús Toledo & Julián Ajenjo
Reviews
There are no reviews yet.