| Type | |
|---|---|
| Region | |
| Aging | Cold maceration in white wine with 20 different plants and herbs |
| ML | |
| Producer |
Vermouth
Vermouth Lacuesta White Dry
The vermouth of Martínez Lacuesta is made in an artisanal way. It is a drink that starts from white wine (Airen), in which various herbs and aromatic plants are macerated in American oak.
Pale yellow in its colour with fresh mentholated aromas and chamomile with a touch of vanilla.
On the palate it is dry and slightly bitter with notes of liquorice, cinnamon and ginger.
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About theProducer
Traditional style winery, located in the historic center of Haro, where the Martínez Lacuesta family and their vermouth have been for eight decades, since 1937. Lacuesta vermouth has two features that make it unique – “La Conzia”; its own formula that incorporates plants and herbs aromatic of very diverse origin, and secondly its aging process in French oak barrels.
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